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SCA BREWING PROFESSIONAL

RM4,500.00Price

The Brewing courses cover numerous brewing coffee methods as well as the brewing variables that affect quality. Hands on learning is emphasized with a focus on grind profiles, brewing methods, coffee strength measurements, and coffee extraction charting.

 

Professional

This course will look into aspects such as by-pass and investigating the effect on flavour, grind particle size, chart espresso and brew within a given percentage, how your brew is influence by roasts, varietals, water and other parameters.

Course fee: RM 4500

SCA Enrolment fee: RM 500

Course duration: 5 days

[Returning learners: RM 500 rebate]

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