top of page
SCA BREWING PROFESSIONAL

SCA BREWING PROFESSIONAL

RM4,500.00Price

The Brewing courses cover numerous brewing coffee methods as well as the brewing variables that affect quality. Hands on learning is emphasized with a focus on grind profiles, brewing methods, coffee strength measurements, and coffee extraction charting.

 

Professional

This course will look into aspects such as by-pass and investigating the effect on flavour, grind particle size, chart espresso and brew within a given percentage, how your brew is influence by roasts, varietals, water and other parameters.

Course fee: RM 4500

SCA Enrolment fee: RM 500

Course duration: 5 days

[Returning learners: RM 500 rebate]

bottom of page