SCA SENSORY SKILLS PROFESSIONAL
RM4,500.00Price
Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products. The content of these interactive courses includes sensory science, industry-specific protocols, common sensory attributes of coffee, physiological sensory training, implementation of sensory programs, consumer testing design, application in business, and more.
Professional
Prepares the learner for managerial job functions in the sensory evaluation of coffee and related products, gains alignment with industry coffee and sensory standards; identifying and evaluates qualities in specialty green coffee.
Course fee: RM 4500
SCA Enrolment fee: RM 500
Course duration: 5 days
[Returning learners: RM 500 rebate]