SCA SENSORY SKILLS FOUNDATION

Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products. The content of these interactive courses includes sensory science, industry-specific protocols, common sensory attributes of coffee, physiological sensory training, implementation of sensory programs, consumer testing design, application in business, and more.Foundation
Investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics.
RM950 without SCA Certificate. 
   
*SCA examination is optional - RM 650 paid on day of examination.
 
Course duration: 1.5 days